NITROCAM® is a double nitrate salt of calcium and magnesium, enriched with molybdenum, obtained by chemical reaction of raw materials and not just by simple mechanical blending.
Key Benefits
- Prevents calcium and magnesium deficiency disorders
- Improves firmness and shelf life of fruit and vegetables
- Improves fruit enlargement
Key Components
Nitrate double salt of calcium (Ca) and magnesium (Mg), enriched with molybdenum (Mo) obtained by chemical reaction.
Mode of Action
Due to its strongly acidic pH, NITROCAM® quickly penetrates inside the tissues and moves to all plant parts. The use of NITROCAM® prevents physiological disorders due to calcium and magnesium deficiencies, increasing firmness and shelf life of fruit and vegetables.
The presence of molybdenum accelerates the assimilation of mineral nitrogen and reduces nitrate levels in the plant.
Compatibility
The product can be mixed with all common formulations, except with products based on sulphur, mineral oils and emulsions. A simple mixture test to check compatibility is advisable.
Analysis g/L
Total nitrogen (N) 133.2
Nitric nitrogen (N) 133.2
Calcium (Ca) water soluble 105.8
Magnesium (Mg) water soluble 44.6
Molybdenum (Mo) water soluble 1.04
Physico-chemical Properties
pH (1% solution) 4.2 ± 0.5
Density (at 20°C) 1.48 kg/L
